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    Title
    Dictionary of food science and technology
    Author
    International Food Information Service. .  
    Publisher:
    Blackwell Publishing,
    Pub date:
    2005.
    Pages:
    x, 413 p. ;
    1 copy available in Standard shelving location.
    1 copy total in all locations.
    • Holdings Change Display
      Call number Copy Material Location
      REF TP 368.2 .D35 2005 1 Reference Standard shelving location

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