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  Title

  Dictionary of food science and technology

  Author

  International Food Information Service. .  

  Publisher:

  Blackwell Publishing,

  Pub date:

  2005.

  Pages:

  x, 413 p. ;

  1 copy available in Ground Floor.
  1 copy total in all locations.

  • Holdings			Change Display
    Call number	Copy	Material	Location
    REF TP 368.2 .D35 2005	1	Reference	Ground Floor

• Enriched Content

  Dictionary of food science and technology
  International Food Information Service. .
  
  
  

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  Full View From Catalog

  Title:

  Dictionary of food science and technology / compiled and edited by the International Food Information Service.

  Publication info:

  Oxford : Blackwell Publishing, 2005.

  Physical description:

  x, 413 p. ; 26 cm.

  Subject term:

  Food industry and trade--Dictionaries. --.

  Added Entry-Corporate Name:

  International Food Information Service. .